Khinkali
Roll the dough — pinch, fill, fold. Paired with a red (Saperavi Qvevri).
Masterclasses
Georgian culinary masterclasses
Khinkali, khachapuri, mtsvadi — made by your own hand, paired with wine.
Our masterclass isn't a show — it's a real traditional kitchen. Local produce and your own involvement make the process unforgettable, and our wine builds the taste bridge between the glass and the plate. The full format lives inside the Supra package — individual classes are available for groups of 4+ with advance booking.
Classes
Khachapuri
Adjarian, Imeretian or Megrelian — your choice. Dough by hand, baked on open flame.
Mtsvadi
Pork or veal — marinated, threaded onto skewers, grilled over open coals on the terrace.
Full Georgian supra
All three classes together + pkhali + lobiani + sheep cheese + 7 wines + the tamada experience. See the Supra package.